Nuffnang

Friday, September 20, 2013

Pao Xiang Bah Kut Teh

Literally it means "String Tied" bah kut teh, the pork is tied with cotton strings to retain its shape and texture as well as to lock in the exquisite flavour during the stewing process. Well I did not see any strings on my "tua kut" (big bone). The branch we went to in Sri Petaling seems to be short handed as we were not served after sitting down for about 5 mins or more and we had to call them to take our order a few times!

Next our tea did not come, the tea bag came but not the teapot and cups! The rice came first and then the bowls of BKT and last but not least the teapot and mini cups came. The BKT was not hot enough but the taste is ok, much better than some BKT shops in KL but it will loose hands down to those from Klang! But one thing, the rice was nice, fragrant and fluffy and no strings on our "tua kut", wonder if can get refund .....




Our meaty experience for the night .... see no strings on the "tua kut", the biggest bowl on the left


Dad and mum enjoying their meal .... Note : we eat this only once a while .....


Daughter and Dad bonding ... oh no, BKT time .... hehe

Look at baby with the big bone !! 


Have to pose for the paparazzi ;P 



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